A local early spring tradition since the 16th century: green pancakes (Diestse kruidkoeken).
The 'green' are tansy and dandelion leaves, mixed through a standard pancake batter.
They have a rather strong, 'green' taste, i like them with
some red currant jam, white or brown sugar.
The herbs freshly picked in my garden this morning....
now off to my afternoon (tea) coffee :)